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Amidst the spiritual aura surrounding Ayodhya, a culinary shift is underway as the city prepares to welcome a vegetarian-only KFC outlet along the revered Panch Kosi Marg. In the wake of the monumental inauguration of the Ram Mandir, Ayodhya has emerged as a prominent pilgrimage destination, drawing devotees from every corner of the nation.

With the surge in tourist footfall, the demand for diverse culinary offerings has risen exponentially. Joining the ranks of esteemed food chains like Dominos and Pizza Hut, KFC, the renowned American fast-food giant, is poised to cater to the cravings of visitors with a meatless menu.

The decision to embrace vegetarianism within the sacred precincts of Ayodhya stems from the city’s post-temple construction regulations, which strictly prohibit the consumption of non-vegetarian fare and alcohol along the Panch Kosi Marg. In adherence to these guidelines, KFC has chosen to redefine its offerings, aligning them with the ethos of the city.

Government officials in Ayodhya have expressed their support for this culinary evolution, highlighting the city’s openness to hosting renowned food chains while upholding its cultural sanctity. The opportunity for KFC to establish its presence along the Ayodhya-Lucknow highway underscores the city’s commitment to providing diverse dining options while respecting its religious heritage.

Moreover, the move towards vegetarianism reflects a larger trend among popular food chains, with Dominos and Pizza Hut already offering exclusively vegetarian menus within the vicinity of the Ram Temple. This shift has been met with enthusiastic reception from visitors, further solidifying Ayodhya’s status as a culinary destination with a cultural conscience.

As Ayodhya anticipates a surge in tourist arrivals leading up to Ram Navami, the state tourism department is poised to embark on ambitious projects to enhance the city’s infrastructure and visitor experience. With investments exceeding ₹2020 crore, Ayodhya is primed to welcome pilgrims and tourists alike with open arms and delectable vegetarian delights.

By Khushi Hirve

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