As the cricketing world gears up for the upcoming series between India and England, an unexpected element has caught the attention of fans and former players alike. Reports surfacing from The Telegraph suggest that the English team is set to bring its own chef for their tour to India, aiming to avoid any health-related issues during their stay.
The news, which quickly gained traction, sparked reactions from renowned former Indian cricketers, highlighting the unusualness of the move. Virender Sehwag, known for his wit both on and off the field, poked fun at the development. Responding to Barmy Army’s disclosure about England’s culinary preparations, Sehwag humorously remarked that the need for a dedicated chef seemed to arise post-Alastair Cook’s retirement and hinted that it might not be necessary during the IPL.
Aakash Chopra, another former Indian cricketer turned commentator, joined in, subtly echoing Sehwag’s sentiment. His response conveyed a hint of amusement, questioning the practicality of such a move, suggesting a parallel scenario where English players would supposedly bring in their chefs for the IPL—an idea that seemed improbable.
The decision by the English camp to enlist a dedicated chef for their tour to India has drawn amusement and raised eyebrows within cricketing circles. While health and well-being are undoubtedly paramount for any touring team, the move has sparked playful banter and raised questions about the practicality and necessity of such measures, especially in the context of cricketing tours where players have often adapted without similar arrangements in the past.
As the series draws closer, this culinary strategy adopted by the English team adds an unexpected flavor to the narrative, setting the stage for an intriguing clash not just on the field but also off it, in the realm of amusing exchanges and light-hearted commentary within the cricketing fraternity.
Dhairya Saraswat 
Aastha Kumari